The downturned economy is setting the perfect scene for a battle starring restaurants, food chains and small diners in Riverside County
Restaurants and other food joints are using different tactics to attract customers, keep the loyal ones, if it comes to it, to avoid layoffs and closings
Facing soaring ingredient prices and lack of customers, the food industry has been doing all it can to survive this recession. Employing tactics such as value deals, 2 x 1 coupons, smaller food portions, price increases and lunch service elimination, restaurants of all sizes in Riverside County and San Bernardino County are hoping this will be enough to avoid bankruptcy.
Some of the chains and restaurants that have implemented these tactics are Black Angus and The Daily Grill, which have eateries in Riverside, and Mimi’s Café in Temecula, Chino, Corona, and Fontana
None of these chains or restaurants have been forced into bankruptcy — yet. Riverside County and other Inland Empire residents are hoping it stays that way…


